Regional Bakery Production Manager: Quality & Training Leader

Paris Baguette North America; Philadelphia (Philadelphia County); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Competitive compensation

Free Cake for your Birthday

Medical, Dental, Vision benefits

401K Retirement Plan

Paid time off, paid Holidays

High Performance Culture

Job summary

Paris Baguette North America is seeking a District Production Manager to lead sanitation, packaging, and display quality across a region of stores. You will mentor staff to ensure top-tier product quality and customer satisfaction while guiding production processes and compliance with safety standards.

The ideal candidate has bakery/café leadership experience, strong knowledge of GMP/HACCP, and a proven ability to drive process improvements in a fast-paced environment.

Qualifications

• Educational background as a Confectionery/Foods major (over 6 months courses in Culinary School).
• Minimum of 5 years of relevant bakery/café experience.
• Knowledge of GMP, HACCP, ISO 9000 and baking regulations.

Responsibilities

• Supervise regional store staff and recruit/hire as needed.
• Plan and manage production staff schedules across stores.
• Train staff on quality, sanitation and food production techniques.
• Monitor sanitation compliance and health inspection standards.
• Prepare reports on product launches and cost reporting.
• Manage personnel expenses for production staff.

Skills

Leadership

Problem solving

Root cause analysis

Team management

Communication

Food safety

Empathy

Operational planning

Education

Culinary school training

Job description

Paris Baguette North America is seeking a District Production Manager to lead sanitation, packaging, and display quality across a region of stores. You will mentor staff to ensure top-tier product quality and customer satisfaction while guiding production processes and compliance with safety standards.

The ideal candidate has bakery/café leadership experience, strong knowledge of GMP/HACCP, and a proven ability to drive process improvements in a fast-paced environment.