District Bakery Production Manager & Quality Lead

Paris Baguette North America; Dillwyn (VA); Vor Ort; USD 70.000 - 95.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

Free Cake for your Birthday

Medical, Dental, Vision benefits

401K Retirement Plan

Paid time off, paid Holidays

High Performance Culture

Zusammenfassung

Paris Baguette North America is seeking a District Production Manager to oversee sanitation, packaging, displays, and quality across stores. You will mentor production staff, educate on safety practices, and ensure customer satisfaction with every product.

The role requires deep knowledge of food production, sanitation, and quality programs, with travel across current corporate and franchise locations. Join a fast-growing global bakery café brand.

Qualifikationen

• 5+ years of bakery/café leadership experience, ideally in a multi-store setting.
• Strong knowledge of food safety, sanitation, GMP, HACCP and ISO standards.
• Proven ability to train and coach large teams and manage costs.
• Excellent communication, organizational and problem-solving skills.

Aufgaben

• Supervise and lead store staffs across a region to ensure quality standards.
• Recruit, hire and develop production staff for stores.
• Plan, direct and schedule production teams’ activities.
• educate employees on quality and sanitation best practices.
• Monitor sanitation compliance and health inspection standards.
• Report product costs and manage personnel expenses.
• Prepare reports on new product launches and periodic updates.

Kenntnisse

Leadership

Sanitation QA

GMP HACCP ISO

Staff Training

Cost Reporting

Food Safety

Communication

Travel

Ausbildung

Confectionery/Foods major

Jobbeschreibung

Paris Baguette North America is seeking a District Production Manager to oversee sanitation, packaging, displays, and quality across stores. You will mentor production staff, educate on safety practices, and ensure customer satisfaction with every product.

The role requires deep knowledge of food production, sanitation, and quality programs, with travel across current corporate and franchise locations. Join a fast-growing global bakery café brand.