District Production Manager (New Jersey)

Paris Baguette - Cafés (East); Moonachie (NJ); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Birthday cake

Medical, dental, vision benefits

401K Retirement Plan

Paid time off & holidays

High performance culture

Résumé du poste

Paris Baguette - Cafés (East) seeks a District Production Manager in New Jersey to oversee sanitation, display quality, and production standards across stores. You will mentor and educate staff to ensure guest satisfaction and uphold the brand’s mission of delivering superior bakery and café experiences.

The role requires deep knowledge of food production, sanitation, HACCP-like practices, and strong leadership to drive continuous improvement and team performance in a fast-paced environment.

Qualifications

• Educational background in confectionery/foods or culinary-related field.
• Minimum 5 years of bakery/café leadership experience.

Responsabilités

• Supervise store staff region-wide and manage hiring for open positions.
• Plan, direct, and manage production staff schedules.
• Train employees on quality, sanitation, and production techniques.

Connaissances

Leadership

Staff development

Project management

Quality & sanitation

Root cause analysis

Team collaboration

Formation

Confectionery/Foods major

Description du poste

Reports to:Director of Food Production

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafésin the world. Our vision is to reestablish the neighborhood bakery café as theheart of the community around the world.Paris Baguette’s mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery café experience that delivers joy toeveryone.

If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team!

WHAT WE ARE HUNGRY FOR

The DistrictProduction Manager is responsible for managing sanitation, monitoring packagingand all displays to ensure the best quality products are delivered to ourcustomers. Under this role, you will keep the store’s sanitation, displays andquality at the highest level. This candidate will be a key leader who focuseson educating and mentoring employees effectively to ensure customersatisfaction when they buy product from Paris Baguette. The ideal candidatewill have a deep knowledge of food producing techniques, sanitation, andquality assurance to help achieve our mission to bring expertly crafted bakedand brewed goods to our guests through a warm and welcoming bakery caféexperience.

KNOWLEDGE ANDRESPONSIBILITIES

• Supervise the entire store staffs in a region
• Recruit and hire staff for any open position at stores
• Plan, direct, and manage time and schedule ofproduction staffs of stores
• Train and educate employees on the importance ofquality, sanitation and food producing techniques to ensure customersatisfaction.
• Set purchasing planning
• Check and improve the process and facility
• Evaluate sanitary compliance by individual staff infactory/store
• Evaluate sanitary level in factory/store
• Check the local sanitation related law and regulation,and reflect this to the business rules/process
• Monitor the Health Inspection standards compliance
• Oversees and find the content unsuitable for the storesanitation
• Establishment of joint measures to improve the sanitarylevel with production field manager
• Assess the sanitary improvement activities and feedback
• Evaluate the quality of products produced in stores
• Improvements training
• Prepare a report on new product launching
• New product related training
• Periodical reports to the production team leader on adaily/weekly basis (staff/product/work activities, etc.)
• Report products for defects
• Calculate and report the product cost
• Manage and report personnel expenses of productionspecialists

WHAT YOU NEED TO HAVE

• Educational background as a Confectionery/Foods major(over 6 months courses in Culinary School).
• Minimum of 5 years of relevant experience (Bakery/Caféexperience preferred)
• Knowledge on food producing processes, sanitation, andquality programs
• Knowledge on food producing techniques, foodmicrobiology, and food sanitary safety practice and procedures
• Food Manufacturing Practices (GMP), HACCP Principles,ISO 9000, and baking related regulatory knowledge
• Skills in root cause analysis, problem solving, abilityin applying technical principles to project management
• Passion for people! Dynamic and engaged leader who hasa passion for empowering, inspiring, motivating & developing teammembers.
• Exceptional organizational and communication skillswith the ability to effectively balance priorities and deliver results ina fast-paced, ever-changing, and highly entrepreneurial environment.
• Feedback is a gift! Ability to provide constructionfeedback and recognition to every member of the organization, to ensure wehave an open and transparent culture of high performance standards.
• High emotional intelligence with the ability to workwith, and manage diverse teams by being highly empathetic, intuitive,self-motivated and driven.
• Teams Win! Has to be a team player who fosters acollaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledgeof and commitment to Paris Baguette’s Mission, Vision, Brand Values andCulture.
• Love of travel! Ability to commute to all currentCorporate and Franchise locations, as well as proposed openings.

SWEET BENEFITS

• Competitive compensation
• Free Cake for your Birthday
• Medical, Dental, Vision benefits
• 401K Retirement Plan
• Paid time off, paid Holidays
• High Performance Culture