District Bakery Operations & Quality Leader

Paris Baguette - Cafés (East); Moonachie (NJ); Vor Ort; USD 85.000 - 110.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

Free Cake for your Birthday

Medical, Dental, Vision benefits

401K Retirement Plan

Paid time off, paid Holidays

High Performance Culture

Zusammenfassung

Paris Baguette - Cafés (East) seeks a District Production Manager to oversee sanitation, packaging displays, and quality across multiple locations. You will mentor staff, enforce food safety programs, and ensure customers receive consistently high-quality baked and brewed goods.

The role requires deep knowledge of production processes, GMP/HACCP, and strong leadership to drive a culture of excellence and guest satisfaction in a fast-paced, entrepreneurial environment.

Qualifikationen

• Educational background in confectionery/foods with some culinary schooling.
• Minimum 5 years of bakery/café leadership experience preferred.
• Strong knowledge of sanitation, GMP, HACCP, ISO 9000, and related regulations.
• Ability to coach and mentor staff to maintain high product quality and customer satisfaction.

Aufgaben

• Supervise store staff across a region.
• Recruit and hire staff for stores.
• Plan, direct, and manage production schedules.
• Train staff on quality, sanitation and production techniques.
• Monitor sanitation compliance and health inspection standards.
• Evaluate and improve product quality and processes.
• Prepare reports on product launches and cost analysis.

Kenntnisse

Leadership

Staff development

Organizational skills

Communication

Problem solving

Team building

Empathy

Time management

Adaptability

Ausbildung

Confectionery/Foods major

Jobbeschreibung

Paris Baguette - Cafés (East) seeks a District Production Manager to oversee sanitation, packaging displays, and quality across multiple locations. You will mentor staff, enforce food safety programs, and ensure customers receive consistently high-quality baked and brewed goods.

The role requires deep knowledge of production processes, GMP/HACCP, and strong leadership to drive a culture of excellence and guest satisfaction in a fast-paced, entrepreneurial environment.