District Bakery Production Leader — Quality & Growth

Paris Baguette - Cafés (East); Philadelphia (Philadelphia County); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation

Free Cake for your Birthday

Medical, Dental, Vision benefits

401K Retirement Plan

Paid time off, paid Holidays

High Performance Culture

Job summary

Paris Baguette - Cafés (East) seeks a District Production Manager in Philadelphia to lead sanitation, packaging monitoring and displays to ensure top quality bakery and café products. You will mentor staff to maintain high standards and drive customer satisfaction, applying deep knowledge of food production techniques and safety programs.

The role emphasizes educating teams, ensuring compliance with local sanitation laws, and delivering reliable daily/weekly production reporting to production

Qualifications

• Educational background in confectionery/foods preferred.
• Minimum 5 years bakery/café experience required.
• Knowledge of sanitation, quality programs and GMP principles.
• Familiar with HACCP, ISO 9000 and baking regulations.
• Strong analytical, problem-solving and leadership skills.

Responsibilities

• Supervise store staff region-wide.
• Recruit and hire staff for open positions.
• Plan and manage production schedules.
• Educate staff on quality and sanitation practices.
• Monitor sanitation compliance and health inspections.
• Report production costs and personnel expenses.
• Prepare reports on product launches and variability.

Skills

Leadership

Sanitation

Food safety

GMP knowledge

Team development

Education

Culinary training

Confectionery background

Tools

Quality programs

Food safety protocols

Job description

Paris Baguette - Cafés (East) seeks a District Production Manager in Philadelphia to lead sanitation, packaging monitoring and displays to ensure top quality bakery and café products. You will mentor staff to maintain high standards and drive customer satisfaction, applying deep knowledge of food production techniques and safety programs.

The role emphasizes educating teams, ensuring compliance with local sanitation laws, and delivering reliable daily/weekly production reporting to production