QSR General Manager: Lead Teams, Drive Profitability

Dufry; Indianapolis (IN); On-site; USD 65,000 - 95,000; Full time

Job summary

HMSHost is seeking a General Manager I to lead a QSR restaurant or small cluster in the Indianapolis area. You will ensure a clean, staffed, open operation with strong financial discipline and customer service excellence.

Responsibilities include staffing, scheduling, coaching, hiring decisions, and ensuring compliance with brand standards and safety protocols while driving revenue and P&L performance.

Qualifications

• Minimum 3 years of P&L restaurant management experience.
• Total restaurant experience 5–7 years expected.
• Strong leadership and team-building capabilities.

Responsibilities

• Open and close operations and ensure opening/closing checklists are completed.
• Staff deployment and scheduling to maximize profitability.
• Coach, train, and develop associates and managers.
• Recruiting, hiring decisions, and onboarding of staff.
• Ensure safety, brand standards, and compliance.

Skills

P&L Management

Staffing

Hiring Decisions

Leadership

Restaurant Operations

Vendor Relations

Education

Food Service Management degree

Tools

MIV

Crunch Time

Kronos

Job description

HMSHost is seeking a General Manager I to lead a QSR restaurant or small cluster in the Indianapolis area. You will ensure a clean, staffed, open operation with strong financial discipline and customer service excellence.

Responsibilities include staffing, scheduling, coaching, hiring decisions, and ensuring compliance with brand standards and safety protocols while driving revenue and P&L performance.