Production Cook II: High-Volume Kitchen Pro

003 Seminole Hard Rock Tampa; United States; On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Tampa is seeking a kitchen professional to support the Sous Chef in delivering high-quality, well-presented dishes while maintaining rigorous sanitation standards. The role requires versatility across kitchen stations and a proactive approach to maintaining product quality and inventory control.

The ideal candidate has 2–3 years of experience in a fast-paced kitchen, strong teamwork, and a commitment to guest satisfaction.

Qualifications

• Minimum of two to three years of experience in a high-volume kitchen.
• Experience maintaining quality and portion control.
• Ability to work across all kitchen stations to support operations.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control of product.
• Be flexible and able to work all kitchen areas.
• Promote positive customer relations; handle guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production per established standards set by Restaurant Chef.
• Ensure proper labeling, rotation, and storage temperatures.
• Strive to minimize over-production and over-purchasing.
• Maintain inventory control of production.
• Ensure production and storage areas comply with health department codes.
• Promote positive public/employee relations; maintain a safe, hazard-free environment.

Skills

Food preparation

Sanitation

Quality control

Guest relations

Team support

Tools

Commercial kitchen equipment

Job description

Seminole Hard Rock Tampa is seeking a kitchen professional to support the Sous Chef in delivering high-quality, well-presented dishes while maintaining rigorous sanitation standards. The role requires versatility across kitchen stations and a proactive approach to maintaining product quality and inventory control.

The ideal candidate has 2–3 years of experience in a fast-paced kitchen, strong teamwork, and a commitment to guest satisfaction.