Production Cook II: Fast-Paced Kitchen Expert

003 Seminole Hard Rock Tampa; United States; On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Seminole Hard Rock Tampa is seeking a kitchen professional to support its back-of-house team. Under the direction of the Sous Chef and Executive Chef, you will assist with food preparation, tasting, presentation and sanitation to maintain quality standards.

The role requires the ability to work across all kitchen areas, help with portion control and inventory, and respond to guest feedback in a fast-paced casino environment. The position is full-time and on-site.

Qualifications

• Minimum of two to three years of experience in a high-volume kitchen.

Responsibilities

• Maintain standards in food preparation and presentation as directed by the Executive Chef and Sous Chef.
• Assist in quality and portion control of products.
• Be flexible to work across all kitchen areas and support line staff.
• Promote positive guest relations and handle guest feedback.
• Prepare production in accordance with established kitchen standards.
• Ensure proper labeling, rotation, storage temperature and environment.

Skills

High-volume kitchen experience

Job description

Seminole Hard Rock Tampa is seeking a kitchen professional to support its back-of-house team. Under the direction of the Sous Chef and Executive Chef, you will assist with food preparation, tasting, presentation and sanitation to maintain quality standards.

The role requires the ability to work across all kitchen areas, help with portion control and inventory, and respond to guest feedback in a fast-paced casino environment. The position is full-time and on-site.