Prep Cook: Fast-Paced Kitchen in a Fun Hospitality Hub

Puttshack; Denver (CO); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

50% off meals

Job summary

Puttshack USA is seeking an energetic Prep Cook to support our culinary team. You will prepare ingredients for high-quality menu items, set up prep stations, stock inventory, and uphold sanitation standards in a fast-paced, guest-focused environment.

You’ll work 7 days with flexible scheduling, typically 11am–1am venue hours, and may have 15–30 hours per week depending on business needs and availability.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in high volume restaurant kitchen.
• Experience operating kitchen tools and appliances such as knives, grills, etc.
• Ability to communicate in order to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure overall guest experience exceeds expectations and anticipate guests needs.
• Follow all prescribed portioning controls and par levels.
• Prepare all ingredients according to portions and recipes.
• Communicate inventory or quality issues to Culinary Leadership.
• Read a thermometer and food tickets correctly and efficiently.
• Accurately account for all items coming out of a station.
• Understand and follow food allergy procedures and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures, including MSDS.
• Take direction and be a team player.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
• Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.

Skills

18+ age

High-volume kitchen experience

Kitchen tool operation

Communication skills

Multitasking under pressure

Tools

Knives

Grills

Job description

Puttshack USA is seeking an energetic Prep Cook to support our culinary team. You will prepare ingredients for high-quality menu items, set up prep stations, stock inventory, and uphold sanitation standards in a fast-paced, guest-focused environment.

You’ll work 7 days with flexible scheduling, typically 11am–1am venue hours, and may have 15–30 hours per week depending on business needs and availability.