Line Cook — Fast-Paced Kitchen & Team Fun

Hirebridge; Dunwoody (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

50% off meals

Job summary

Puttshack USA is seeking dedicated Line Cook professionals to join a fast-paced kitchen. You will prepare, plate, and garnish menu items, setting up the station and maintaining sanitation to meet Executive Chef standards.

Our venues operate seven days a week with flexible, variable schedules. Prior high-volume kitchen experience is required; 18+ years old and able to multitask in a busy environment. Competitive pay and comprehensive benefits are offered.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in high-volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.
• Must obtain any licenses or certifications per state and/or local requirements.
• Ability to communicate in order to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure overall guest experience exceeds expectations and anticipate guests needs.
• Follow all prescribed portioning controls and par levels.
• Prepare, assemble, and plate menu items according to prescribed recipes and/or special requests.
• Communicate food delays or issues to Culinary Leadership.
• Ability to read a thermometer and food tickets correctly and efficiently.
• Accurately account for all items coming out of a station.
• Understand and follow food allergy procedures and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures, including MSDS.
• Take direction and be a team player.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
• Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.

Skills

High-volume kitchen

Communication skills

Safety & sanitation

Team player

Tools

Knives

Grills

Job description

Puttshack USA is seeking dedicated Line Cook professionals to join a fast-paced kitchen. You will prepare, plate, and garnish menu items, setting up the station and maintaining sanitation to meet Executive Chef standards.

Our venues operate seven days a week with flexible, variable schedules. Prior high-volume kitchen experience is required; 18+ years old and able to multitask in a busy environment. Competitive pay and comprehensive benefits are offered.