Prep Cook - Fast-Paced Kitchen, Fresh Flavor Creations

Paradies Lagardère; Boston (MA); On-site; USD 22,000 - 30,000; Full time

Job summary

Paradies Lagardere in Boston is seeking a Prep Cook to join our dining team. You will prepare menu items, follow recipes, portion and plate dishes, and ensure food safety and quality in a fast-paced environment.

This role requires attention to detail, a friendly service mindset, and ability to work with others to exceed guest expectations. Ideal candidates have 1 year in a high-volume kitchen, ability to lift 50 lbs, and willingness to work varied shifts.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest.
• High School Diploma or GED

Responsibilities

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.

Skills

Customer service

English communication

Multi-tasking

Stand/walk for long periods

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardere in Boston is seeking a Prep Cook to join our dining team. You will prepare menu items, follow recipes, portion and plate dishes, and ensure food safety and quality in a fast-paced environment.

This role requires attention to detail, a friendly service mindset, and ability to work with others to exceed guest expectations. Ideal candidates have 1 year in a high-volume kitchen, ability to lift 50 lbs, and willingness to work varied shifts.