Prep Cook: Fast-Paced Kitchen & Service Excellence

Paradies Lagardere Default; Romulus (MI); On-site; USD 18,000 - 25,000; Full time

Job summary

Paradies Lagardère in Romulus, MI is seeking a Prep Cook to join our team. You will follow recipes, maintain cleanliness, and uphold food safety standards while delivering friendly, efficient service to guests and team members.

The ideal candidate has at least 1 year cooking experience in high-volume settings, a ServeSafe certification or state equivalent, and the ability to work varied shifts. You will contribute to a family-oriented culture and support restaurant managers.

Qualifications

• Minimum 1 year of cooking experience in high-volume or fast casual dining.
• ServeSafe Certification or state-equivalent required.
• Able to work unsupervised for extended periods and exercise good judgment with guests.
• High School Diploma or GED.

Responsibilities

• Prepare food items following recipes and brand standards.
• Maintain a clean, organized prep area and comply with sanitation guidelines.
• Assist with ordering and planning food supplies as directed by supervisor.
• Ensure proper food safety practices and rotate stock as needed.
• Provide courteous, friendly service to guests and team members.

Skills

Customer service

English communication

Multitasking

Detail oriented

Teamwork

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère in Romulus, MI is seeking a Prep Cook to join our team. You will follow recipes, maintain cleanliness, and uphold food safety standards while delivering friendly, efficient service to guests and team members.

The ideal candidate has at least 1 year cooking experience in high-volume settings, a ServeSafe certification or state equivalent, and the ability to work varied shifts. You will contribute to a family-oriented culture and support restaurant managers.