Airport Prep Cook: Fast-Paced, Guest-First Kitchen

Paradies Na; Boston (MA); Hybrid; USD 20,000 - 29,000; Full time

Job summary

Paradies Lagardère at Boston Logan Airport is seeking a Prep Cook to join our dining team. You will prepare food to exact recipes, work in a fast-paced environment, and contribute to a first-class guest experience.

The role requires at least 1 year cooking experience, ServeSafe certification, and the ability to work nights, weekends, and holidays. East Boston location; on-site with competitive hourly pay.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience in a high-volume or fast-casual dining environment.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extended periods and show good judgment with guests.

Responsibilities

• Food preparation at 100% recipe adherence, following directions for seasoning, cooking, tasting, and portioning.
• Follow recipes and production prep lists; maintain accurate inventory records.
• Maintain clean and organized work area; adhere to safety and sanitation standards.

Skills

English communication

Customer service

Multi-tasking

Self-starter

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère at Boston Logan Airport is seeking a Prep Cook to join our dining team. You will prepare food to exact recipes, work in a fast-paced environment, and contribute to a first-class guest experience.

The role requires at least 1 year cooking experience, ServeSafe certification, and the ability to work nights, weekends, and holidays. East Boston location; on-site with competitive hourly pay.