Cook I: Fast-Paced Kitchen Pro | Food Safety & Teamwork

Paradies Lagardère; Romulus (MI); On-site; USD 28,000 - 42,000; Full time

Job summary

Paradies Lagardère is seeking a kitchen/cook role to prepare, season, cook, taste, and serve food items while adhering to recipes and menus. The role requires maintaining a clean, safe work environment and complying with all health regulations.

The position emphasizes high-volume service, teamwork, and the ability to work varying shifts in a fast-paced setting; prior kitchen experience is preferred.

Qualifications

• High School diploma or GED; culinary school training is a plus.
• 1 year of closely related cooking experience in high-volume or fast casual settings preferred.
• Ability to read and comprehend instructions and policy documents; communicate with customers.

Responsibilities

• Exceed first-class service standards with guests, partners, and peers.
• Follow recipes and product directions for cooking, seasoning, and serving.
• Ensure compliance with all food safety laws and regulations.

Skills

Cooking

Food safety

Customer service

Teamwork

Multitasking

Education

High School diploma

Job description

Paradies Lagardère is seeking a kitchen/cook role to prepare, season, cook, taste, and serve food items while adhering to recipes and menus. The role requires maintaining a clean, safe work environment and complying with all health regulations.

The position emphasizes high-volume service, teamwork, and the ability to work varying shifts in a fast-paced setting; prior kitchen experience is preferred.