Prep Cook - Fast-Paced Kitchen, Growth & Benefits

Global Montello Group Corp; Framingham (MA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Health & Wellness

401k with match

Tuition reimbursement

Growth opportunities

Job summary

Global Partners LP is seeking a Prep Cook in Massachusetts to bring our fresh menu to life. You’ll prepare and cook high-quality dishes while upholding strict food safety, consistency, and presentation standards.

Thrive in a fast-paced kitchen and take pride in using fresh, local ingredients in a team-driven environment. Must be 18+ with 1–2 years of kitchen experience; flexible hours including nights, weekends, and holidays.

Qualifications

• Must be 18 years of age or older.
• 1–2 years of kitchen or culinary experience preferred.
• Knowledge of food safety and sanitation practices.
• Strong attention to detail and consistency.
• Ability to work quickly and efficiently in a fast-paced kitchen.
• Dependable, team-oriented, and professional under pressure.
• Willingness to work flexible hours, including nights, weekends, and holidays.
• Ability to lift up to 50 pounds using proper lifting techniques.
• Frequent standing, walking, bending, and reaching throughout the shift.

Responsibilities

• Prepare, cook, and plate menu items following company recipes, portioning, and presentation standards.
• Execute daily prep lists efficiently while maintaining freshness and quality.
• Operate and maintain all kitchen equipment safely and responsibly.
• Ensure all food items are properly labeled, dated, and rotated according to food safety standards.

Skills

Kitchen experience

Food safety knowledge

Attention to detail

Teamwork

Stamina

Education

High School Diploma

Tools

Knives & cooking tools

Kitchen equipment

Job description

Global Partners LP is seeking a Prep Cook in Massachusetts to bring our fresh menu to life. You’ll prepare and cook high-quality dishes while upholding strict food safety, consistency, and presentation standards.

Thrive in a fast-paced kitchen and take pride in using fresh, local ingredients in a team-driven environment. Must be 18+ with 1–2 years of kitchen experience; flexible hours including nights, weekends, and holidays.