Prep Cook

Raydal Hospitality LLC; Charlotte (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life insurance

Paid Time Off

Training and development

Referral bonuses

Job summary

Raydal Hospitality LLC in Charlotte, NC is seeking a prep cook to support high‑volume kitchens with fresh, authentic flavors. You will follow recipes and prep standards, work various shifts including weekends, and maintain safety and sanitation throughout the kitchen.

The role requires knowledge of kitchen equipment, ability to read and execute instructions, and reliable transportation to shifts. Prior prep experience is preferred; training opportunities are available for advancement.

Qualifications

• General knowledge of kitchen equipment and small wares.
• Ability to read and carry out detailed written and verbal instructions.

Responsibilities

• Prepare and assemble ingredients according to recipes and standards.
• Maintain sanitation and safety standards in the kitchen.
• Communicate equipment, inventory, and production issues to the manager on duty.
• Keep prep logs accurate and on schedule.
• Keep storage areas clean and sanitized.

Skills

Kitchen equipment knowledge

Reading and following written/verbal 1

Job description

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards. Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.

Requirements:

• Responsible for following protocol for the flow of foods
• Must uphold sanitation and safety standards
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)
• At least 1 year of restaurant prep experience (preferred)
• Reliable transportation

Benefits:

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.