Prep Cook

Raydal Hospitality LLC; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, vision, dental, and life insurance

Training and development

Paid Time Off

Referral bonuses

Job summary

A prominent hospitality group in the United States is seeking an experienced Prep Cook to ensure the highest standards of food preparation and safety are upheld. Responsibilities include following detailed recipe protocols, maintaining kitchen hygiene, and supporting the kitchen team. Candidates should have prior restaurant prep experience and be comfortable working various shifts, including weekends and holidays. This role provides benefits such as health insurance, training, and paid time off.

Qualifications

• At least 1 year of restaurant prep experience preferred.
• Must be able to work a variety of shifts including weekends and holidays.
• Ability to clean and sanitize food storage areas weekly.

Responsibilities

• Follow protocol for the flow of foods.
• Communicate issues with kitchen equipment and inventory.
• Clean and sanitize food storage areas weekly.

Skills

Kitchen equipment knowledge

Ability to follow instructions

Sanitation and safety standards knowledge

Reliable transportation

Job description

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards.

Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.

Requirements

• Responsible for following protocol for the flow of foods
• Must uphold sanitation and safety standards
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)
• At least 1 year of restaurant prep experience (preferred)
• Reliable transportation

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.