Prep Cook

Thegreatgreekgrill; Town of Florida (NY); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

A popular dining establishment in Town of Florida, NY is seeking a Prep Cook. The role requires strict adherence to recipe standards and commitment to safe food handling and sanitation. Responsibilities include preparing ingredients, following recipes accurately, and maintaining kitchen cleanliness. Candidates must be at least 18 years old, understand kitchen safety, and be able to work under pressure. Flexible scheduling options available for part-time or full-time hours.

Qualifications

• Minimum age: 18 years.
• Good understanding of ingredients, recipes, kitchen safety and hygiene.
• Reliable transportation required.
• Able to lift a minimum of 20 lbs.

Responsibilities

• Follow prep list created by Kitchen Manager.
• Follow recipes by accurately measuring ingredients.
• Prepare ingredients by washing and slicing vegetables.
• Undertake basic cooking duties such as sautéing vegetables.
• Label and stock all food products for proper rotation.

Skills

Kitchen safety

Recipe adherence

Ingredient preparation

Ability to work under pressure

Tools

General kitchen equipment

Job description

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

As a Prep Cook, you will be responsible for strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk‑in cooler and walk‑in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

Responsibilities

• Follow prep list created by Kitchen Manager
• Follow recipes by accurately measuring ingredients and following mixing methods
• Prepare ingredients by washing and slicing vegetables and cutting meats
• Undertake basic cooking duties such as sautéing vegetables and boiling soups
• Label and stock all food products for proper rotation
• Understanding of sanitation and cleanliness standards and procedures
• Perform other related duties as requested

Qualifications

• Minimum age: 18 years
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast‑paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Schedule and Compensation

• Part-time/Full-Time/Hourly
• 10-40 hours weekly.