Prep Cook

Raydal Hospitality; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Training & development

Employee discounts

Job summary

A leading restaurant enterprise in Charlotte is seeking a Prep Cook to create and prepare signature dishes while following strict food safety protocols. The ideal candidate should have restaurant prep experience and be able to work varied shifts. This position offers comprehensive benefits like health, dental, and paid time off, along with a focus on training and development.

Qualifications

• At least 1 year of restaurant prep experience is preferred.
• Must possess reliable transportation.
• Ability to understand detailed instructions.

Responsibilities

• Follow protocol for food flow.
• Uphold sanitation and safety standards.
• Communicate production issues with the manager.
• Clean and sanitize food storage areas weekly.

Skills

Kitchen equipment knowledge

Ability to follow recipes

Communication skills

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards. Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.

Responsibilities

• Responsible for following protocol for the flow of foods
• Must uphold sanitation and safety standards
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)

Requirements

• At least 1 year of restaurant prep experience (preferred)
• Reliable transportation

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.