Prep Cook

Raydal Hospitality LLC; Davidson (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Accidental insurance

Short-term disability insurance

Life insurance

Paid time off

Referral bonuses

Job summary

Raydal Hospitality LLC is seeking a Prep Cook in Davidson, NC. The role supports kitchen operations by following recipes and preparation standards while adhering to food safety rules. You will work various shifts, including weekends, holidays, mornings and nights, and participate in maintaining sanitation and proper storage procedures.

A reliable team player with at least 1 year of prep experience is preferred. Training and development opportunities are provided and transportation is expected.

Qualifications

• Must uphold sanitation and safety standards.
• Ability to follow detailed written and verbal instructions independently.
• At least 1 year of restaurant prep experience preferred.
• Reliable transportation.

Responsibilities

• Follow protocol for the flow of foods.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins, etc.).
• Follow prep logs/sheets daily, avoiding over- or under-production.

Skills

Sanitation standards

Food safety

Follow instructions

Reliability

Job description

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards. Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.

Requirements:

• Responsible for following protocol for the flow of foods
• Must uphold sanitation and safety standards
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)
• At least 1 year of restaurant prep experience (preferred)
• Reliable transportation

Benefits:

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.