Prep Cook

Raydal Hospitality; Davidson (NC); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Training and development

Paid Time Off

Referral bonuses

Job summary

Raydal Hospitality seeks a prep cook to join our kitchen team, focused on delivering Fresh, Authentic and Bold flavors by following recipes and preparation standards while complying with safety protocols.

You will manage the flow of foods, uphold sanitation, and follow prep logs daily, with attention to inventory and equipment readiness. Shifts may include weekends, holidays, mornings, and nights to support restaurant operations.

Qualifications

• General knowledge of kitchen equipment and small wares.
• Ability to understand and carry out detailed written and/or verbal instructions independently.

Responsibilities

• Follow protocol for the flow of foods.
• Uphold sanitation and safety standards.
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)

Skills

Food safety knowledge

Detail-oriented

Communication with team

Follow written instructions

Job description

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards. Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.

Requirements:

• Responsible for following protocol for the flow of foods
• Must uphold sanitation and safety standards
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)
• At least 1 year of restaurant prep experience (preferred)
• Reliable transportation

Benefits:

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.