Prep Cook

Raydal Hospitality LLC; Huntersville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Paid time off

Referral bonuses

Job summary

Raydal Hospitality LLC in Huntersville, NC is seeking a reliable prep cook to join our kitchen team. You will follow recipes and preparation standards to deliver consistent FAB flavors while adhering to food safety guidelines.

The role requires knowledge of kitchen equipment, ability to follow detailed instructions, and willingness to work varied shifts including weekends and holidays. Previous prep experience is preferred, and transportation is required.

Qualifications

• Follow protocol for the flow of foods.
• Uphold sanitation and safety standards.
• Follow prep logs/sheets daily.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly.

Responsibilities

• Prepare and portion ingredients according to recipes and prep standards.
• Maintain cleanliness and organization of prep areas.
• Assist with stocking and labeling ingredients as needed.

Skills

Kitchen equipment knowledge

Ability to follow instructions

Communication with manager

Tools

Prep logs/sheets

Job description

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards.

Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.

Requirements:

• Responsible for following protocol for the flow of foods
• Must uphold sanitation and safety standards
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)
• At least 1 year of restaurant prep experience (preferred)
• Reliable transportation

Benefits:

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.