Prep Cook

Raydal Hospitality; Huntersville (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Training and development

Paid Time Off

Referral bonuses

Job summary

Raydal Hospitality in Huntersville, NC is seeking a detail-oriented prep cook to help craft FAB flavors by following recipes and preparation standards while adhering to food safety guidelines. You will work with kitchen staff to ensure timely, accurate prep and guest-ready quality.

The role requires understanding written and verbal instructions, willingness to work varied shifts including weekends and holidays, and reliable transportation.

Qualifications

• Must uphold sanitation and safety standards.
• Must understand detailed written and verbal instructions.
• At least 1 year of restaurant prep experience preferred.
• Reliable transportation.

Responsibilities

• Follow recipes and preparation standards daily.
• Monitor and communicate equipment, inventory, and production issues with the manager.
• Maintain sanitation and safety standards in the kitchen.
• Prep logs/sheets must be followed and items produced to spec.
• Work a variety of shifts including weekends and holidays.
• Assist with cleaning of food storage areas weekly.

Skills

Kitchen safety

Written & verbal instructions

Team collaboration

Job description

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards.

Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.

Requirements:

• Responsible for following protocol for the flow of foods
• Must uphold sanitation and safety standards
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)
• At least 1 year of restaurant prep experience (preferred)
• Reliable transportation

Benefits:

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.