Prep Cook

Raydal Hospitality; Mount Holly (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Health, vision, dental insurance

Paid Time Off

Referral bonuses

Job summary

Raydal Hospitality is looking for Prep Cooks in Mount Holly, North Carolina. In this role, you'll create delicious flavors by following recipes and preparation standards. Responsibilities include upholding safety and sanitation standards, cleaning food storage areas, and communicating production issues with the management. A year of restaurant prep experience is preferred, and reliable transportation is required. The company offers competitive benefits including health and life insurance, paid time off, and referrals bonuses.

Qualifications

• At least 1 year of restaurant prep experience preferred.
• Must possess reliable transportation.
• Ability to understand and carry out detailed written or verbal instructions independently.

Responsibilities

• Create flavors by following recipes and preparation standards.
• Uphold sanitation and safety standards.
• Communicate production issues with the manager.
• Clean and sanitize food storage areas weekly.

Skills

Food safety standards

Kitchen equipment knowledge

Ability to follow instructions

Sanitation standards

Job description

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards.

Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.

Requirements

• Responsible for following protocol for the flow of foods
• Must uphold sanitation and safety standards
• Follow prep logs/sheets daily, not over or under producing items.
• Communicate equipment, small-wares, inventory, and production issues with manager on duty.
• Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)
• At least 1 year of restaurant prep experience (preferred)
• Reliable transportation

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.