Prep Cook

The Great Greek Mediterranean Grill - Irvine; Irvine (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Company parties

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

A Mediterranean restaurant in California is seeking a Prep Cook responsible for adhering to recipe standards and maintaining kitchen safety. The role includes preparing fresh food, following a prep list, and understanding sanitation procedures. Candidates should be at least 18 years old with knowledge of kitchen hygiene and safety. This position offers opportunities for advancement and a competitive salary.

Qualifications

• Minimum age: 18 years.
• Good understanding of ingredients, recipes, kitchen safety and hygiene.
• Able to perform well under pressure in a fast-paced environment.

Responsibilities

• Follow prep list created by Kitchen Manager and General Manager.
• Prepare ready-to-eat food and cut raw meats while avoiding cross-contamination.
• Help with washing dishes and keep the kitchen clean when needed.

Skills

Kitchen safety and hygiene

Ingredient and recipe understanding

Ability to follow instructions

Tools

General kitchen equipment

Job description

Benefits:

• 401(k)
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

Responsibilities:

• Follow prep list created by Kitchen Manager and General Manager.
• Follow recipes by accurately measuring ingredients and following mixing methods.
• Prepare ready-to-eat food and cut raw meats while avoiding cross-contamination.
• Undertake basic cooking duties such as sautéing vegetables and boiling soups.
• Label and stock all food products for proper rotation.
• Understanding of sanitation and cleanliness standards and procedures.
• Perform other related duties as requested.
• Help with washing dishes and keep the kitchen clean when needed.

Qualifications:

• Minimum age: 18 years.
• Good understanding of ingredients, recipes, kitchen safety and hygiene.
• Familiar with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Able to perform well under pressure in a fast‑paced environment.
• Able to lift a minimum of 20 lbs.