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Popeyes Shift Leader

GPS Hospitality

Union City (GA)

On-site

USD 30,000 - 40,000

Full time

8 days ago

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Job summary

An innovative restaurant group is seeking a Shift Leader to join their dynamic team. In this role, you will oversee daily operations, ensuring compliance with company standards and delivering exceptional service. You'll train and coach a passionate team, demonstrating strong problem-solving skills and maintaining a high level of proficiency in restaurant operations. This position offers a positive work environment with opportunities for career development and performance recognition. If you're ready to lead and inspire in a fast-paced setting, this is the perfect opportunity for you!

Benefits

Health & Life Benefits
HSA Program
Anniversary Vacation Bonus
Employee Rewards & Recognition Program
Career Development Programs

Qualifications

  • 0-2 years of supervisory experience in a restaurant or retail setting.
  • Excellent customer service skills and ability to perform under pressure.

Responsibilities

  • Ensure outstanding service and satisfied guests.
  • Train and coach the team while maintaining excellent restaurant operations.
  • Supervise in accordance with company values and policies.

Skills

Customer Service
Problem-Solving
Team Management
Pressure Handling

Education

High School Diploma

Tools

GPS Hospitality Systems

Job description

Position Description:

We need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. This includes but is not limited to ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management, and other duties as required or assigned.

Position Duties:
  1. Ensure your team provides outstanding service & satisfied guests
  2. Train & coach the team
  3. Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
  4. Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
  5. Provide coaching and feedback to the team
  6. Supervise in accordance with GPS values, traits, and behaviors
  7. Demonstrate strong problem-solving skills
  8. Follow and enforce all cash policies; address and document any policy violations
  9. Any / all other duties as assigned by the Restaurant General Manager (RGM)
Position Requirements:
  • 0-2 years of supervisory experience in a restaurant or retail setting
  • Excellent customer service skills
  • Must be able to perform under pressure in a high-volume setting
Benefits:

We offer a passionate, fun, and positive work environment, with a welcoming and supportive team, along with…

  • Regular performance reviews
  • Health & Life Benefits
  • HSA program
  • Anniversary Vacation Bonus
  • Employee Rewards & Recognition Program
  • Career development through structured training programs
EEO Statement

GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.

ADA Accommodation

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state, and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.

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