Pizza Shift Leader: Lead Quality & Service

Papa Johns

Midland (TX)

On-site

USD 16,531 - 22,041

Full time

14 days+
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Job summary

Papa John's is seeking a dependable Shift Leader to supervise restaurant shifts, ensure quality pizza products, and deliver outstanding customer service. You will help manage operations, adhere to company policies, and support profitability goals.

The role requires hands-on leadership, ability to work long hours including nights and weekends, and prior restaurant or fast-food experience. Join a team focused on guest satisfaction and operational excellence.

Qualifications

  • High school diploma or GED preferred.
  • Serv-Safe/Local or State Food Service Certification preferred.
  • Previous restaurant shift lead experience preferred.
  • Must be 18 years of age or older.
  • Ability to work long hours (32+ hours), including nights, weekends and emergencies.

Responsibilities

  • Adheres to guidelines and expectations for each station including dough management, accurate portioning, and product preparation.
  • Contributes to achieving the restaurant’s product goals and customer satisfaction, while following TM handbook policies.
  • Exemplifies Core Values, maintains a positive attitude, and works well with others.
  • Ensures adequate shift coverage and provides immediate feedback to correct problems.
  • Contributes to profit goals by managing costs and inventory within company guidelines.

Skills

Planning & Prioritization
Communicates Effectively
Process Improvement

Education

High School diploma or GED
Serv-Safe/Local or State Food Service Certification

Job description

Papa John's is seeking a dependable Shift Leader to supervise restaurant shifts, ensure quality pizza products, and deliver outstanding customer service. You will help manage operations, adhere to company policies, and support profitability goals.

The role requires hands-on leadership, ability to work long hours including nights and weekends, and prior restaurant or fast-food experience. Join a team focused on guest satisfaction and operational excellence.

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