Pizza MakerCook Part Time

Flippers Pizzeria; Florida; Presencial; USD 17 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly Pay

Free pizza

Free uniforms

Employee discounts

Flexible schedule

Training & development

Career growth opportunities

Wage increases based on skill

Resumo da oferta

Flippers Pizza, Inc. in Davenport, FL is seeking a motivated team member to craft pizzas using our unique methods. You will stretch dough from scratch, top and bake in our 600-degree brick ovens, and ensure consistency with all natural ingredients.

We welcome those with a sense of urgency and a team-oriented mindset to thrive in our fast-paced environment. Flexible shifts, training, and growth opportunities are available at this Champions Gate location.

Qualificações

• Must possess a sense of urgency.
• Team player mentality.
• Enjoys working in a high energy, fast paced environment.

Responsabilidades

• Stretching, topping, and cooking pizza using Flippers methods.
• Make and manage fresh dough – on-site & cold fermented for 48+ hours.
• Weigh, measure, and mix ingredients per recipes with kitchen tools.
• Receive calls for delivery or takeout orders.
• Clean as you go.

Conhecimentos

Urgency

Team player

High energy

Descrição da oferta de emprego

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

The Location: at the Champions Gate location:

7967 Osceola Polk Line Road

Davenport, FL 33896

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

The Opportunity: What We're Looking For:

Possess a sense of urgency

Team player mentality

Enjoys working in a high energy, fast paced environment

Must be 16 years or older to hand stretch pizzas

Must be 18 years or older to use our mixer and food processor

Position Responsibilities:

Stretching, topping, and cooking pizza using the specific Flippers methods

Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours

Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment

Receive calls for delivery or takeout orders

Clean as you go

What We Offer:

Training for each of the necessary skills, no restaurant experience needed

Weekly Pay

Free pizza

Wage increases, based on individual skill

Fun and professional work environment

Flexible schedule - day and evening shifts available

Career growth opportunities