Pizza Maker/Cook

Flippers Pizza Co.; Davenport (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Weekly Pay

Career growth opportunities

Job summary

Flippers Pizza Co. in Davenport, FL is seeking team members to craft pizzas in a high-energy, fast-paced setting. You’ll hand stretch dough, work with 600-degree brick ovens, and use all-natural ingredients while maintaining quality and efficiency.

The role offers training, weekly/payable rewards, discounts, and opportunities for advancement within a dynamic environment.

Qualifications

• Must be 16+ to hand stretch pizzas.
• Must be 18+ to use mixer and food processor.
• Ability to work in a high-energy, fast-paced environment.

Responsibilities

• Stretching, topping, and cooking pizza using Flippers methods.
• Making & managing fresh dough - made on-site & cold fermented for 48 hours.
• Weigh, measure, and mix ingredients according to recipes.
• Receive calls for delivery or takeout orders.
• Clean as you go.

Skills

Sense of urgency

Team player

High energy

Fast paced environment

Tools

Mixer

Food processor

Job description

7967 Osceola Polk Line Road, Davenport, FL 33896.

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

What We're Looking For

• Possess a sense of urgency
• Team player mentality
• Enjoys working in a high energy, fast paced environment
• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor

Position Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough - made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

What We Offer

• Training for each of the necessary skills, no restaurant experience needed
• Weekly Pay
• Free pizza
• Wage increases, based on individual skill
• Fun and professional work environment
• Flexible schedule - day and evening shifts available
• Career growth opportunities