Pizza Artisan: Craft Dough, 600° Ovens, Quick Growth

Flippers Pizza Co.

Florida

In loco

USD 17.000 - 25.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement
Training & development
Weekly Pay
Free pizza

Descrizione del lavoro

Flippers Pizza Co. in Lake Mary, FL is seeking team members to craft pizzas from scratch, hand stretch dough, and bake in 600-degree brick ovens using all-natural ingredients.

Join a fast-paced, energetic crew with opportunities for advancement, training, weekly pay, and free pizza. No restaurant experience required; training provided.

Competenze

  • Must have sense of urgency.
  • Team player mentality.
  • Able to thrive in a high energy, fast paced environment.

Mansioni

  • Stretching, topping, and cooking pizza using Flippers methods.
  • Making and managing fresh dough – made on-site & cold fermented for 48+ hours.
  • Weigh, measure, and mix ingredients per recipes with kitchen tools.
  • Receive calls for delivery or takeout orders.
  • Clean as you go.

Conoscenze

Sense of urgency
Team player
High energy environment

Descrizione del lavoro

Benefits:

  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
  • Training & development


The Location:

Apply today at the Lake Mary location:

120 N 4th Street

Lake Mary, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

The Opportunity:

What We're Looking For:

  • Possess a sense of urgency
  • Team player mentality
  • Enjoys working in a high energy, fast paced environment
  • Must be 16 years or older to hand stretch pizzas
  • Must be 18 years or older to use our mixer and food processor


Position Responsibilities:

  • Stretching, topping, and cooking pizza using the specific Flippers methods
  • Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Receive calls for delivery or takeout orders
  • Clean as you go


What We Offer:

  • Training for each of the necessary skills, no restaurant experience needed
  • Weekly Pay
  • Free pizza
  • Wage increases, based on individual skill
  • Fun and professional work environment
  • Flexible schedule - day and evening shifts available
  • Career growth opportunities

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