Pizza Artisan/Cook

Flippers Pizza Co.; Orlando (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Job summary

Flippers Pizza Co. in Orlando, FL is seeking a team member to craft pizzas in a fast-paced kitchen. You will stretch dough, top pies, and bake in our 600 degree brick ovens with all-natural ingredients.

We offer weekly pay, free pizza, flexible scheduling, and clear paths for advancement in a fun, energetic environment. Training provided; no restaurant experience required to get started.

Qualifications

• Possess a sense of urgency.
• Team player mentality.
• Enjoys working in a high energy, fast paced environment.
• Must be 16 years or older to hand stretch pizzas.
• Must be 18 years or older to use our mixer and food processor.

Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods.
• Making & managing fresh dough - made on-site & cold fermented for a minimum of 48 hours.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Receive calls for delivery or takeout orders.
• Clean as you go.

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

The Location

80 West Grant

Orlando, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

The Opportunity

What We're Looking For

• Possess a sense of urgency
• Team player mentality
• Enjoys working in a high energy, fast paced environment
• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor

Position Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough - made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

What We Offer

• Training for each of the necessary skills, no restaurant experience needed
• Weekly Pay
• Free pizza
• Wage increases, based on individual skill
• Fun and professional work environment
• Flexible schedule - day and evening shifts available
• Career growth opportunities