Pizza Maker/Cook

Flippers-Pizzeria

The Villages (FL)

On-site

USD 24,000 - 32,000

Full time

4 days ago
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Benefits offered by this job

Opportunity for advancement
Training & development
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks

Job summary

Flippers-Pizzeria in Lady Lake, FL is seeking a dedicated pizza maker to craft pizzas in our 600 degree brick ovens, using all-natural ingredients and dough from scratch.

You will stretch dough by hand, top and bake, manage fresh dough fermented for 48 hours, and handle calls for delivery or takeout while keeping the kitchen spotless.

Qualifications

  • Must be 16 years or older to hand stretch pizzas.
  • Must be 18 years or older to use mixer and food processor.
  • Ability to work quickly in a high-energy environment.
  • Strong teamwork and customer-ready attitude.

Responsibilities

  • Stretching, topping, and cooking pizza using Flippers methods.
  • Making and managing fresh dough – made on-site and cold fermented for a minimum of 48 hours.
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
  • Receive calls for delivery or takeout orders.
  • Clean as you go.

Job description

Benefits
  • Opportunity for advancement
  • Training & development
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
The Location

986 Alverez Avenue

Lady Lake, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

The Opportunity

What We're Looking For:

  • Possess a sense of urgency
  • Team player mentality
  • Enjoys working in a high energy, fast paced environment
  • Must be 16 years or older to hand stretch pizzas
  • Must be 18 years or older to use our mixer and food processor
Position Responsibilities
  • Stretching, topping, and cooking pizza using the specific Flippers methods
  • Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Receive calls for delivery or takeout orders
  • Clean as you go
What We Offer
  • Training for each of the necessary skills, no restaurant experience needed
  • Weekly Pay
  • Free pizza
  • Wage increases, based on individual skill
  • Fun and professional work environment
  • Flexible schedule - day and evening shifts available
  • Career growth opportunities
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