Pizza Maker/Cook - Part Time

Flippers Pizza, Inc.; Orlando (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Advancement

Training & development

Employee discounts

Flexible schedule

Free pizza

Job summary

Flippers Pizza, Inc. in Orlando, FL is seeking a team member to craft pizzas in a fast-paced environment. You will stretch dough, top pizzas, and bake in our brick ovens using fresh ingredients.

You'll join a high-energy team with flexible day and evening shifts, weekly pay, and opportunities for advancement. No restaurant experience needed; training is provided, and free pizza is offered with each shift.

Qualifications

• Possess a sense of urgency.
• Team player mentality.
• Enjoys working in a high energy, fast paced environment.
• Must be 16 years or older to hand stretch pizzas.
• Must be 18 years or older to use our mixer and food processor.

Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods.
• Making & managing fresh dough - made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

Skills

Sense of urgency

Team player mentality

High energy environment

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule
• Free food & snacks

The Location:

11062 International Druve
Orlando, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

What We're Looking For:

• Possess a sense of urgency
• Team player mentality
• Enjoys working in a high energy, fast paced environment
• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor

Position Responsibilities:

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough - made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

What We Offer:

• Training for each of the necessary skills, no restaurant experience needed
• Weekly Pay
• Free pizza
• Wage increases, based on individual skill
• Fun and professional work environment
• Flexible schedule - day and evening shifts available
• Career growth opportunities