Pitmaster & Smokehouse Lead - Craft, Quality & Growth

Jim 'N Nick's Community Bar-B-Q; Pensacola (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Medical, dental, vision

401(k)

Life insurance

Vacation

Life Assistance Program

Advancement opportunities

Job summary

Jim 'N' Nick's Community Bar-B-Q is seeking a hands-on Pitmaster to own the pit and meat operation, ensuring quality and consistency of every smoked item. You’ll manage inventory and follow strict safety and sanitation procedures in a high-energy kitchen.

We offer competitive pay, flexible schedules, and benefits including medical, dental, vision, and 401(k). Opportunities for advancement from the pit to kitchen manager and beyond.

Qualifications

• Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here.
• You are disciplined, consistent, and genuinely proud of the craft.

Responsibilities

• Own the pit and meat operation with skill and consistency.
• Monitor quality of every pound of smoked meat.
• Manage inventory and waste in the pit/meat area.
• Follow procedures to the letter for safety and sanitation.

Skills

Pitmaster

Meat Cutter

Line Cook

Expediter

Prep Cook

Job description

Jim 'N' Nick's Community Bar-B-Q is seeking a hands-on Pitmaster to own the pit and meat operation, ensuring quality and consistency of every smoked item. You’ll manage inventory and follow strict safety and sanitation procedures in a high-energy kitchen.

We offer competitive pay, flexible schedules, and benefits including medical, dental, vision, and 401(k). Opportunities for advancement from the pit to kitchen manager and beyond.