Pitmaster: Master Smoke, Flexible Schedule & Growth

Jim 'N Nick's Community Bar-B-Q; Concord (NC); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Medical benefits

Dental benefits

Vision benefits

401(k)

Life insurance

Vacation

Life Assistance Program

Bar-B-Q Family Fund

Advancement opportunities

Job summary

Jim 'N' Nick's Community Bar-B-Q is seeking a hands-on Pitmaster to own the pit and meat operation. You will run our smokers with skill, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.

You'll manage inventory and food waste in the pit, follow processes to the letter, and uphold safety and sanitation standards because the brand relies on what comes off the smoker.

Qualifications

• Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and proud of the craft.
• Comfortable in a fast-paced kitchen and upholding safety standards.

Responsibilities

• Own the pit and meat operation; run smokers with skill and consistency.
• Cut and portion to spec; monitor the quality of every pound of smoked meat.
• Manage inventory and food waste in the pit and meat area.
• Follow processes and procedures; uphold safety and sanitation standards.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N' Nick's Community Bar-B-Q is seeking a hands-on Pitmaster to own the pit and meat operation. You will run our smokers with skill, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.

You'll manage inventory and food waste in the pit, follow processes to the letter, and uphold safety and sanitation standards because the brand relies on what comes off the smoker.