Pitmaster & Smoke Lead — Flexible Schedule, Growth Path

Jim 'N Nick's Community Bar-B-Q; Suwanee (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Health insurance

401(k)

Life insurance

Vacation

Life Assistance Program

Bar-B-Q Family Fund

Career advancement

Job summary

Jim 'N Nick's Community Bar-B-Q is seeking an experienced pitmaster to own the pit and meat operation, running smokers, cutting and portioning to spec, and ensuring every pound of smoked meat meets quality standards. This hands-on, high-energy role emphasizes safety, sanitation, and consistency in a busy kitchen.

You’ll manage inventory and waste, follow meticulous processes, and contribute to a team that values discipline, pride in craft, and real opportunities for advancement from the pit to

Qualifications

• Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is desired.
• Demonstrated discipline, consistency, and pride in craft.

Responsibilities

• Own the pit and meat operation: run smokers with skill and consistency.
• Cut and portion to specification and monitor meat quality.
• Manage inventory and food waste in the pit and meat area; follow processes and sanitation standards.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q is seeking an experienced pitmaster to own the pit and meat operation, running smokers, cutting and portioning to spec, and ensuring every pound of smoked meat meets quality standards. This hands-on, high-energy role emphasizes safety, sanitation, and consistency in a busy kitchen.

You’ll manage inventory and waste, follow meticulous processes, and contribute to a team that values discipline, pride in craft, and real opportunities for advancement from the pit to