Pitmaster: Master the Smokers & Lead Quality Kitchen

Jim 'N Nick's Community Bar-B-Q; Prattville (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Meal discounts

Healthcare + 401(k)

Life insurance

Vacation

Advancement opportunities

Job summary

Jim 'N Nick's Community Bar-B-Q is seeking a hands-on pitmaster to own the pit and meat operation in our live kitchen. You’ll run smokers with skill, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.

You’ll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.

Qualifications

• Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent and pride in the craft.
• Able to work in a high-energy live kitchen.

Responsibilities

• Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.
• Manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and uphold safety and sanitation standards.

Job description

Jim 'N Nick's Community Bar-B-Q is seeking a hands-on pitmaster to own the pit and meat operation in our live kitchen. You’ll run smokers with skill, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.

You’ll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.