Pit Master: Craft Smoke, Lead the Pit Crew, Flexible Schedules

Jim 'N Nick's Community Bar-B-Q; Athens (GA); Sur place; USD 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

Competitive pay & flexible schedules

Discounted meals

Medical, dental, vision, 401(k), life,

Life Assistance Program & Bar-B-Q Fund

Career advancement from pit to kitchen

Résumé du poste

Jim 'N Nick's Community Bar-B-Q is seeking an experienced pitmaster to own the pit and meat operation, run our smokers with skill, cut and portion to spec, and ensure the quality of every smoked pound leaving the station. You’ll manage inventory and food waste in the pit area, follow procedures to the letter, and uphold safety and sanitation as the brand relies on what comes off your smoker.

This role is hands-on and high-energy in a live kitchen, with opportunities for advancement from the pit

Qualifications

• Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here.
• You're disciplined, consistent, and genuinely proud of the craft.
• Low and slow isn't just how we cook. It's how you build a reputation.

Responsabilités

• Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec.
• Monitor the quality of every pound of smoked meat; manage inventory and waste in the pit and meat area.
• Follow process and procedure to the letter; uphold safety and sanitation.

Connaissances

pitmaster

meat cutter

line cook

expediter

prep cook

Description du poste

Jim 'N Nick's Community Bar-B-Q is seeking an experienced pitmaster to own the pit and meat operation, run our smokers with skill, cut and portion to spec, and ensure the quality of every smoked pound leaving the station. You’ll manage inventory and food waste in the pit area, follow procedures to the letter, and uphold safety and sanitation as the brand relies on what comes off your smoker.

This role is hands-on and high-energy in a live kitchen, with opportunities for advancement from the pit