Pitmaster & Meat Lead: Smoke, Cut & Quality Control

Jim 'N Nick's Community BBQ; Rome (GA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay and flexible schedules

Discounted meals

Medical, dental, vision, 401(k), life,

Life Assistance Program and Bar-B-Q F

Job summary

Jim 'N Nick's Community BBQ in Rome, GA is seeking an experienced pitmaster to own the pit and meat operation. You'll run smokers, cut and portion to spec, and monitor the quality of every pound leaving your station in a fast-paced kitchen.

This role demands discipline, consistency, and pride in the craft. You’ll help manage inventory and waste, follow procedures to the letter, and uphold safety and sanitation standards while supporting the team toward real advancement.

Qualifications

• Experience as pitmaster or line cook or meat cutter.
• Disciplined, consistent, proud of craft.
• Ability to work in a high-energy kitchen.

Responsibilities

• Own the pit and meat operation, run smokers with skill and consistency.
• Cut and portion to spec and monitor quality of every pound.
• Manage inventory and food waste in pit and meat area.
• Follow process and procedure to the letter, and uphold safety and sanitation.

Skills

Pitmaster experience

Meat cutting

Line cook

Discipline

Job description

Jim 'N Nick's Community BBQ in Rome, GA is seeking an experienced pitmaster to own the pit and meat operation. You'll run smokers, cut and portion to spec, and monitor the quality of every pound leaving your station in a fast-paced kitchen.

This role demands discipline, consistency, and pride in the craft. You’ll help manage inventory and waste, follow procedures to the letter, and uphold safety and sanitation standards while supporting the team toward real advancement.