Pitmaster: Lead the Smoke, Flexible Schedules

Jim 'N Nick's Community Bar-B-Q; Marietta (GA); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Flexible schedules

Discounted meals

Health benefits

401(k)

Life insurance

Vacation

Career advancement

Job summary

Jim 'N Nick's Community Bar-B-Q in Marietta, GA is seeking a dedicated pitmaster/line cook to own the pit and meat operation. You’ll run our smokers with skill, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.

You’ll also manage inventory, reduce waste, and uphold safety and sanitation standards in a high-energy kitchen. We value discipline, consistency, and pride in the craft.

Qualifications

• Experience as pitmaster, meat cutter, line cook, expediter, or prep cook preferred.
• Disciplined, consistent, and genuinely proud of the craft.

Responsibilities

• Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.
• Manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and uphold safety and sanitation standards.

Skills

Pitmaster

Meat cutting

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q in Marietta, GA is seeking a dedicated pitmaster/line cook to own the pit and meat operation. You’ll run our smokers with skill, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.

You’ll also manage inventory, reduce waste, and uphold safety and sanitation standards in a high-energy kitchen. We value discipline, consistency, and pride in the craft.