Pit Master: Smoke Operator & Kitchen Leader

Jim 'N Nick's Community Bar-B-Q; Covington (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Medical, dental, vision, 401(k), and a

Life insurance and vacation for all

Life Assistance Program and Bar-B-Q Fm

Advancement from pit to kitchen

Job summary

Jim 'N Nick's Community Bar-B-Q in Covington, GA is seeking a seasoned pitmaster/line cook to own the pit and meat operation, cut to spec, and monitor quality.

You will manage inventory and food waste in the pit area, follow procedures to the letter, and uphold safety and sanitation because the brand relies on what leaves your smoker.

If you take pride in the craft, stay disciplined, and want real advancement from the pit to kitchen management, apply today.

Qualifications

• Experience as pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and proud of the craft.
• Adheres to safety and sanitation standards on a high-energy kitchen line.

Responsibilities

• Own the pit and meat operation: run smokers with skill and consistency, cut and portion to spec, and monitor quality.
• Manage inventory and food waste in the pit and meat area and follow procedures.
• Maintain safety and sanitation to protect the brand.

Skills

Pitmaster

Meat cutting

Line cooking

Expediting

Prep cooking

Tools

Smoker operation

Food safety equipment

Job description

Jim 'N Nick's Community Bar-B-Q in Covington, GA is seeking a seasoned pitmaster/line cook to own the pit and meat operation, cut to spec, and monitor quality.

You will manage inventory and food waste in the pit area, follow procedures to the letter, and uphold safety and sanitation because the brand relies on what leaves your smoker.

If you take pride in the craft, stay disciplined, and want real advancement from the pit to kitchen management, apply today.