Pit Master & Smoke Craft Leader — Flexible Schedule

Jim 'N Nick's Community Bar-B-Q; Warner Robins (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Medical, dental, vision, 401(k)

Employer-paid life insurance

Vacation for eligible team members

Life Assistance Program

Bar-B-Q Family Fund

Career advancement

Job summary

Jim 'N Nick's Community Bar-B-Q in Warner Robins, GA seeks a hands-on pitmaster to own the pit and meat operation, cut and portion to spec, and monitor the quality of every pound of smoked meat. You will manage inventory and waste in the pit area while upholding safety and sanitation standards.

You should have experience as a pitmaster, meat cutter, line cook, expediter, or prep cook and take pride in the craft, maintaining discipline and consistency in a fast-paced environment.

Qualifications

• Experience as a pitmaster or meat cutter preferred.
• Disciplined, consistent, pride in craft.
• Ability to maintain safety and sanitation standards.

Responsibilities

• Own the pit and meat operation: run smokers with skill, cut and portion to spec, monitor quality of each pound.
• Manage inventory and food waste in pit/meat area; follow procedures to the letter; uphold safety and sanitation standards.
• Be an active team member and contribute to brand reputation through consistent food quality.

Skills

Pitmaster

Meat cutting

Line cook

Expediter

Sanitation

Job description

Jim 'N Nick's Community Bar-B-Q in Warner Robins, GA seeks a hands-on pitmaster to own the pit and meat operation, cut and portion to spec, and monitor the quality of every pound of smoked meat. You will manage inventory and waste in the pit area while upholding safety and sanitation standards.

You should have experience as a pitmaster, meat cutter, line cook, expediter, or prep cook and take pride in the craft, maintaining discipline and consistency in a fast-paced environment.