Pitmaster: Master the Smoke, Lead Quality & Growth

Jim 'N Nick's Community Bar-B-Q; Pace (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Medical, dental, vision, 401(k)

Employer-paid life insurance

Vacation for eligible team members

Life Assistance Program

Bar-B-Q Family Fund

Real advancement

Job summary

Jim 'N Nick's Community Bar-B-Q is hiring for a hands-on pitmaster and meat operator role in Pace, FL. You will run our smokers with precision, cut and portion to spec, and monitor the quality of every smoked pound leaving your station.

You’ll manage inventory and waste, adhering to strict safety and sanitation standards to protect the brand. The role rewards disciplined cooks who take pride in craft, with opportunities for advancement from the pit to kitchen management as you build a strong

Qualifications

• Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here.
• You're disciplined, consistent, and genuinely proud of the craft.
• Low and slow isn't just how we cook. It's how you build a reputation.

Responsibilities

• Own the pit and meat operation: run smokers with skill and consistency.
• Monitor the quality of every pound of smoked meat that leaves your station.
• Manage inventory and food waste in the pit and meat area; follow safety and sanitation procedures.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q is hiring for a hands-on pitmaster and meat operator role in Pace, FL. You will run our smokers with precision, cut and portion to spec, and monitor the quality of every smoked pound leaving your station.

You’ll manage inventory and waste, adhering to strict safety and sanitation standards to protect the brand. The role rewards disciplined cooks who take pride in craft, with opportunities for advancement from the pit to kitchen management as you build a strong