Pit Master: Master the Smokers & Meat Quality

Jim 'N Nick's Community Bar-B-Q; Olive Branch (MS); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Health insurance and 401(k)

Advancement opportunities

Job summary

Jim 'N Nick's Community Bar-B-Q in Olive Branch, MS, is seeking a hands-on pitmaster ready to own the pit and meat operation. You’ll run our smokers, cut and portion to spec, and monitor quality of every smoked pound leaving your station.

You’ll manage inventory and waste, follow procedures to the letter, and uphold safety and sanitation standards. This role offers competitive pay, meal discounts, and clear paths for advancement within the kitchen team.

Qualifications

• Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here.
• You're disciplined, consistent, and genuinely proud of the craft.
• Low and slow isn't just how we cook. It's how you build a reputation.

Responsibilities

• Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.
• Manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q in Olive Branch, MS, is seeking a hands-on pitmaster ready to own the pit and meat operation. You’ll run our smokers, cut and portion to spec, and monitor quality of every smoked pound leaving your station.

You’ll manage inventory and waste, follow procedures to the letter, and uphold safety and sanitation standards. This role offers competitive pay, meal discounts, and clear paths for advancement within the kitchen team.