Perishable Dept Manager: Freshness, Inventory & Growth

Dollar General; Bronson (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Dollar General is seeking an experienced Perishable Department Manager to oversee Produce, Fresh Meat, Packaged Meats, Dairy, Frozen, Bread and bakery areas. You will ensure inventory accuracy, appealing merchandise presentation, and high-quality customer service.

Responsibilities include controlling stock levels, training associates on freshness and safety standards, and supporting scheduling needs to maintain coverage in a fast-paced store environment.

Qualifications

• Knowledge of perishable product handling and display standards.
• Strong math and basic accounting skills for pricing and margins.
• Ability to train and develop associates in perishable departments.
• Excellent communication and customer service skills.

Responsibilities

• Maintain correct perishable stock levels based on store volume and sales trends.
• Monitor and act on markdowns and aging inventory to minimize waste.
• Train associates on proper presentation, freshness, and pricing standards.
• Ensure compliance with sanitation standards and safety rules in perishable areas.
• Assist Store Manager with scheduling and coverage for perishable departments.

Skills

Perishable goods knowledge

Inventory management

Staff training

Customer service

Education

High school diploma

Tools

POS systems

Job description

Dollar General is seeking an experienced Perishable Department Manager to oversee Produce, Fresh Meat, Packaged Meats, Dairy, Frozen, Bread and bakery areas. You will ensure inventory accuracy, appealing merchandise presentation, and high-quality customer service.

Responsibilities include controlling stock levels, training associates on freshness and safety standards, and supporting scheduling needs to maintain coverage in a fast-paced store environment.