Perishable Dept Lead: Inventory & Fresh Growth

Dollar General; Sevierville (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

Dollar General is seeking a Perishable Department Manager to oversee the Produce, Meat, Dairy, Bakery and frozen food sections under the Store Manager. You will help manage inventory, merchandizing, and provide friendly, efficient service to customers while keeping the department safe and compliant.

The role requires strong organizational skills, the ability to train associates in proper stocking, pricing, and safety standards, and experience in a retail setting.

Qualifications

• Ability to read and interpret diagrams and safety rules.
• Ability to perform mathematical calculations and percentages.
• Experience with cash registers and generating reports.
• Knowledge of inventory management and merchandising practices.
• Willingness to obtain food handling certifications.

Responsibilities

• Assist Store Manager with cash accountability and security practices.
• Maintain perishable stock levels using store tools and guides.
• Train associates in proper freshness, presentation and pricing standards.
• Record inventory levels and perishable markdowns.
• Ensure customer service and merchandising presentation.

Job description

Dollar General is seeking a Perishable Department Manager to oversee the Produce, Meat, Dairy, Bakery and frozen food sections under the Store Manager. You will help manage inventory, merchandizing, and provide friendly, efficient service to customers while keeping the department safe and compliant.

The role requires strong organizational skills, the ability to train associates in proper stocking, pricing, and safety standards, and experience in a retail setting.