Perishable Dept Lead: Fresh Foods & Inventory

Dollar General; Andrews (NC); On-site; USD 34,000 - 52,000; Full time

Job summary

Dollar General is seeking a manager for the Perishable Departments to oversee produce, fresh meats, dairy, and bakery, ensuring stock levels, effective presentation, and strong customer service. Under Store Manager supervision, you will help safeguard assets and enforce food handling rules.

You will train associates, maintain perishable stock, and ensure compliance with safety and sanitation standards while supporting revenue and cost controls.

Qualifications

• High school diploma or equivalent strongly preferred.
• Experience in a retail environment; supervisory experience preferred.
• Attainment of local/state food handling certifications, if applicable.
• Ability to learn cash register functions and generate reports.

Responsibilities

• Manage perishable departments including produce, meats, dairy, bakery.
• Assist with inventory management and merchandise presentation.
• Train associates in perishable handling, safety, and pricing standards.
• Record inventory levels and perishable markdowns; analyze causes.

Skills

Reading diagrams

Mathematical calculations

Cash register functions

Cash handling & deposits

Team communication

Safety policies compliance

Education

High school diploma or equivalent

Tools

Cash register operations

Plan-o-gram adherence

Inventory systems

Job description

Dollar General is seeking a manager for the Perishable Departments to oversee produce, fresh meats, dairy, and bakery, ensuring stock levels, effective presentation, and strong customer service. Under Store Manager supervision, you will help safeguard assets and enforce food handling rules.

You will train associates, maintain perishable stock, and ensure compliance with safety and sanitation standards while supporting revenue and cost controls.