Perishable Dept Lead — Fresh Foods & Inventory

Dollar General; Smiths Grove (KY); On-site; USD 38,000 - 54,000; Full time

Job summary

Dollar General is seeking a Perishable Department Manager to oversee produce, meat, dairy, bakery and related areas. You will partner with the Store Manager to maintain perishable stock, ensure fresh presentation, pricing standards and strong customer service.

The role emphasizes food safety, inventory control, and staff training to uphold company policies. A high school diploma and 1 year retail experience are preferred.

Qualifications

• Ability to read and interpret documents such as diagrams and safety rules.
• Strong math skills for percentages and calculations.
• Experience with cash register and report generation.
• Understanding of cash handling, shrink and loss prevention.
• Knowledge of inventory management and merchandising.
• Willingness to obtain required food handling certifications.

Responsibilities

• Assist Store Manager with inventory management and perishable stock levels.
• Maintain accurate cash accountability and adhere to security procedures.
• Train associates in perishable product presentation, freshness, and pricing.
• Ensure customer needs are addressed and sanitation standards are met.

Skills

Cash handling

Inventory management

Merchandising

Customer service

Plan-o-gram interpretation

Safety awareness

Education

High school diploma or equivalent

Tools

POS system

Stock rotation practices

Job description

Dollar General is seeking a Perishable Department Manager to oversee produce, meat, dairy, bakery and related areas. You will partner with the Store Manager to maintain perishable stock, ensure fresh presentation, pricing standards and strong customer service.

The role emphasizes food safety, inventory control, and staff training to uphold company policies. A high school diploma and 1 year retail experience are preferred.