Perishable Department Supervisor

Dollar General; Hollow Rock (TN); On-site; USD 36,000 - 52,000; Full time

Job summary

Dollar General is seeking a dedicated Perishable Department Lead to manage produce, meat, dairy, and bakery areas, while supporting inventory control and customer service excellence. You will help train associates, ensure freshness, and enforce safety and display standards in a fast-paced retail setting.

The role emphasizes accurate cash handling, adherence to policies, and collaboration with store leadership to optimize perishable operations and profitability.

Qualifications

• Must read and interpret safety rules and manuals.
• Able to perform basic math calculations.
• Learn to operate cash registers and generate reports.
• Review statements to identify trends and opportunities.
• Knowledge of cash handling and deposits.

Responsibilities

• Assist Store Manager in cash accountability, key control, and security practices.
• Follow SOPs, handbook, and communications.
• Maintain perishable stock levels using ads, planners, and order guides.
• Train associates on freshness, presentation, and pricing standards.
• Train on safe food handling.
• Record inventory levels as requested.
• Ensure customer needs are addressed efficiently and timely.
• Maintain daily contact with customers to gauge expectations.

Skills

Reading documents

Math calculations

Cash register functions

Statement analysis

Cash handling

Inventory management

Merchandising

Organization

Communication

Safety policies

Plan-o-gram compliance

Education

High school diploma or equivalent

Tools

Cash register system

POS system

Job description

Dollar General is seeking a dedicated Perishable Department Lead to manage produce, meat, dairy, and bakery areas, while supporting inventory control and customer service excellence. You will help train associates, ensure freshness, and enforce safety and display standards in a fast-paced retail setting.

The role emphasizes accurate cash handling, adherence to policies, and collaboration with store leadership to optimize perishable operations and profitability.