Perishable Department Lead

Dollar General; Liberty (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Dollar General is seeking a candidate to manage the Perishable Departments including produce, dairy, bakery, and meats. You will assist in inventory management, merchandise presentation, and customer service to ensure safe and profitable operations.

The role involves training staff on freshness, pricing standards, plan-o-gram compliance, and proper handling of food products in a fast-paced retail environment.

Qualifications

• Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
• Knowledge of cash handling, cashier accountability, and deposit control.
• Experience with perishable inventory, pricing standards, and displays.

Responsibilities

• Assist Store Manager with perishable department management including inventory and merchandising.
• Maintain stock levels using ads, planners, and order guides; train associates on presentation and freshness.
• Record perishable markdowns and investigate causes to prevent recurrences.

Skills

Cash handling

Inventory management

Plan-o-gram compliance

Education

High school diploma

Job description

Dollar General is seeking a candidate to manage the Perishable Departments including produce, dairy, bakery, and meats. You will assist in inventory management, merchandise presentation, and customer service to ensure safe and profitable operations.

The role involves training staff on freshness, pricing standards, plan-o-gram compliance, and proper handling of food products in a fast-paced retail environment.